100 POINTS, Steve Heimoff, The Wine Enthusiast, March 2010

“The expansive aromas come from Mount Veeder's dark fruit and minerality, and Howell Mountain's freshly brewed French roast and a hint of Stags Leap cassis. The palate conveys the floral tones of Spring Mountain, the lushness of Oakville's To Kalon and the backbone of Mount Veeder.”